Italian Pork Shoulder cooked in the Slow Cooker.

Smoked Brisket on the Big Green Egg – temps, tips and video.

Pumpkin Spice Latte Doughnuts

Grilled Chipotle Skirt Steak with Roasted Corn Relish. Ready in 30 minutes.

Pina Colada Ooey Gooey Cake

Artichoke and Pancetta Grilled Cheese

Three cheeses and a rotisserie chicken make this Slow Cooker Spinach Artichoke Chicken Dip unlike all the rest.

Single serving Caramelized Banana Butter Pecan Cake layered with vanilla sour cream and caramelized bananas and smothered in caramel.

Chocolate Dipped Cheesecake Filled Strawberries.

Start your new year off with a healthy helping of Black-eyed Peas with Roasted Peppers. The lucky dish is packed with flavor and protein.

An easy breakfast with leftovers ~ it’s a cross between a crustless quiche and a soufflé with a cheesy cracker crumble.

Mom’s Bacon Corn Chowder with a Zestuous twist of roasted Serrano peppers.

Steak Sandwich with Horseradish Bacon, Asparagus Slaw with Bacon Vinaigrette, Homemade Bread & Peperoncini Mayo.

The homemade eggnog batter in this Eggnog French Toast gives a classic breakfast dish a holiday makeover.

Roasted Beef Tri-tip with Bourbon Glaze ready in less than an hour. Exquisite enough for a holiday dinner, easy enough for a weeknight.

Add some healthy greens to your Thanksgiving table with Pancetta Kale Stuffing.

Save time and oven space with this moist Brined and Grilled Turkey

Truffled Fonteenies – Named the world’s 5th best grilled cheese sandwich at the World Food Championships

Campfire Bacon – if you can fire roast a marshmallow, why not fire roast something event better: Bacon.

Roasted Red Pepper Dip ~ the base of this is so versatile it can be used on grilled meat or stirred into sour cream for a tangy dip.

Pumpkin Bear Claws ~ Grrrrr!

Campfire Paella (without a pan) Roughing it never tasted so good!