Zucchini, feta and oat cakes. These cakes are fried on oil, served with garlic sauce.

These Cheesy Quinoa Zucchini Fritters are super easy to make and loaded with so much goodness! Topped with a homemade Lemon Mayo Sauce!

Use up your garden zucchini in these delicious zucchini fritters. Perfectly seasoned and topped with an amazing cilantro mayo sauce.

What you get is a zucchini fritter that has a beautifully crisp outside that elevates these basic ingredients.

These gluten-free zucchini bread pancakes are naturally sweetened and made with oat flour! Drizzle them with honey for a sweet treat!

Spring Veggie Crab Cakes – Full of lump crab meat, tons of spring veggies, and the best part? Super easy to make!

These zucchini cakes are perfect for a light dinner or a healthy side dish

Six decadent mini chocolate cakes are packed with grated zucchini and topped with a smooth, luxurious chocolate frosting.

Delicious pancakes made out of corn and zucchini, served with goat cheese and poached egg

Crispy Baked Zucchini-Quinoa Cakes with Dill Yogurt Sauce. These nutritious, flavor-packed patties are incredibly versatile!

Fresh zucchini cakes with a zesty lemon Parmesan aioli!

Tasty little zucchini cakes are packed with feta cheese and red onion.

Zucchini Fritters- a great way to eat more vegetables, these crisp cakes are delicious. Grain Free, SCD Legal.

Zucchini corn cakes are a delicious vegetarian substitute for crab cakes, top with Tarragon Remoulade for a scrumptious, meatless dinner!

Colorful zucchini cakes with Parmesan and fresh tomato sauce (vegetarian lunch!)

Zucchini Cakes (with a lemon zest pop!)