Traditional Greek Zucchini Pie is a seriously delicious savory pie with a flaky phyllo crust and zucchini feta filling!

This easy crustless zucchini pie is perfect for a light summer meal. It’s packed with flavour and nutrients, and it’s so simple to make!

Delicious vegetarian dish with crispy filo pastry, zucchini, fresh herbs and feta cheese. An easy recipe even for beginners!

This zucchini pie is made with a soft a delicious crust that hugs an eggy, cheesy, zucchini filling. It’s incredibly satisfying, indulgent,

This crustless zucchini pie requires so little effort to prepare and it’s so versatile. You can have it for breakfast, lunch or light dinner

Fresh, creamy, cheesy, Summer Zucchini Pie, topped with bread crumbs is so delicious, and perfect as a main dish or a side dish.

Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe.

This pie is made with fresh corn and zucchini, combined with parmesan and ricotta cheese and baked until brown and bubbly.

Roasted Feta Zucchini Pie with garden-fresh grape tomatoes, sweet corn and a zesty garlic-lemon flavor.

Savory Zucchini Pie – flavored with sautéd carrots, onions and garlic in herbed alfredo sauce.