Baked Egg in Tomato Cup
Baked Egg in Tomato Cup
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Baked Egg in Tomato Cup, with parmesan, mozzarella, Hawaiian Volcanic Sea Salt and truffle oil.
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, VegetarianTags
baked, breakfast, brunch, cheese, egg, Eggs, Light Meal, side dish, tomato
