Braised Duck in a Pinot Noir Sauce
Braised Duck in a Pinot Noir Sauce
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Slow Braised Duck Legs & Breast in a Pinot Noir Sauce.
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Chicken & Poultry, No Desserts, Recipes, Sauces & SpreadsTags
braised, duck, French, pinot noir, red wine, slow cook, thyme, whole duck
