This fun dish offers a unique twist on the classic Peking Duck by replacing the Duck with crispy Pork Belly and Apple Sauce.

This Bluey-inspired Duck Cake is easier to make than it looks and is the perfect birthday cake for any Bluey fan.

Slow-baked pomegranate-glazed duck legs with delicious, sticky orange and star anise onions are a fantastic centrepiece to any meal.

The most perfect homemade Cantonese roasted duck with glossy, crispy skin and juicy, tender, flavorful meat. WAY better than Chinatown.

Indulgent duck with crispy skin! Roast squash in the drippings for the ultimate one-pan feast. Perfect for your next cozy Sunday.

Authentic orange duck recipe from France. Tender duck breasts cooked in an orange and Cointreau sauce.

Duck legs braised slowly with plum wine, soy, garlic, and doenjang turn into this Korean-style duck in wine sauce.

Besides Duck Congee, Vietnamese Duck Noodle Soup (Bún măng vịt) is another common and delicious noodle soup in Vietnamese cuisine.

Pan fried duck breast is a great way how to cook duck breast in a cast iron skillet!

Crispy duck at home, using your air fryer! I use duck legs with warming Chinese 5 spice and a little seasoning and they crisp up beautifully

This foolproof Braised Duck Leg recipe is mostly hands-off cooking, which results in restaurant-quality results at a fraction of the cost.

A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.

Slow Cooked Duck Rendang

This slow-cooked duck is perfect for wrapping in warm tortillas, with fresh spring onions, crisp cucumber, and a drizzle of hoisin sauce.

This is a simple recipe for making roasted duck with wonderfully crispy, golden skin and perfectly juicy, tender meat.

Try this easy roasted duck recipe served with creamy butternut squash puree. Perfect for special dinners and cozy meals at home.

Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft.

Duck Breast with Orange and Honey Sauce

Duck breast carpaccio recipe is a refined dish that brings duck to new heights of flavor and presentation, ready in under an hour.

Transform leftover duck into a noodle bowl with crispy duck, miso broth, and your favorite noodles. Quick, easy, and packed with flavour.

Salted egg yolk chicken is a favorite dish among the Chinese, as it has a delightful explosion of savory, spicy, and aromatic notes.

Delicious whole gazed duck, enhanced by the taste of fresh oranges, raisins and apple filling.