Tuna w/Umeboshi on Crispy Renkon
Tuna w/Umeboshi on Crispy Renkon
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Spicy tuna tartare seasoned with Japanese pickled plum on crisp lotus root slices.
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No Desserts, Recipes, Seafood, StartersTags
appetizers, asian, fish, japanese, shiso, Starters, sushi, tuna, Tuna Tartare, umeboshi
