Vegan Sushi Bowl With Tempeh
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This vegan sushi bowl has everything you love about sushi — just way simpler. Pan-fried tempeh, rice, crunchy vegetables & creamy avocado.
This vegan sushi bowl has everything you love about sushi — just way simpler. Pan-fried tempeh, rice, crunchy vegetables & creamy avocado.
Sushi night without the stress, this deconstructed chirashi bowl uses canned salmon, sushi rice, and whatever toppings your family loves.
This 10-minute sushi bowl recipe is loaded with salmon sashimi, fresh veggies, and all your favorite fixings. Super easy to customize!
This viral easy salmon sushi bake is the perfect way to enjoy sushi at home without the fuss and price tag.
Also called Philly Rolls and Bagel Rolls, these tasty homemade sushi rolls are super simple and only require a few ingredients to make.
Enjoy sushi at home with this easy to make baked salmon sushi bake. This dish features layered sushi rice, salmon, crab stick, and sauce.
This easy-to-make sushi style is perfect for making sushi at home for the first time. Top with your favorite diced seafood.
A recipe for Shiitake Nigiri! Vinegar seasoned rice is topped with a shiitake mushroom, tomato furikake, ginger, and green onion.
Creamy salmon sushi bake layered with rice and furikake seasoning, topped with your favorite add ons is a great one pan dinner idea!
These vegan tuna onigiri are a fun AND filling snack. You can even make them look like candy corn for Halloween!
This baked salmon sushi recipe is delicious. Imagine a creamy salmon mixture baked over flavorful sushi rice to warm bubbly perfection…
These salmon Japanese onigiri are delicious yet simple to make, a Japanese classic the whole family will love!
A delicious Japanese-inspired chicken tempura roll wrapped in nori and sushi rice. Perfect for light dinners or entertaining.
Learn how to make this classic Hawaiian recipe at home: Teriyaki-Glazed Spam and Egg Musubi. You don’t even need a special mold!
Asparagus sushi rolls are light, fresh, and inviting. Golden-crisp tempura asparagus and avocado, wrapped in rice and nori.
Inari sushi (inarizushi) is sweet, savory, and so satisfying. Seasoned tofu pouches are filled with sushi rice and can be customized easily!
Nikiri Soy Sauce, with its mildly savory flavor, is an essential condiment for truly enjoying sushi and sashimi (sliced raw fish).
This Tuna Poke Bowl recipe features sushi-grade fish with a medley of fresh veggies and a flavorful poke sauce. Enjoy the pops of flavor and
This tuna kimbap recipe uses simple pantry staples like canned tuna, rice, veggies, and seaweed to roll up classic flavors.
Salmon Sushi Cups – all those favourite ingredients of sushi in a bite sized form that makes for healthy lunch box meal or snack on the go
Baked Salmon & Shrimp Sushi Cups—a gluten-free, portable twist on sushi! Ready in 30 minutes with salmon, shrimp & tasty toppings.
These vegan sushi burritos are packed with fiber from vegetables and rice, protein from tofu, vitamins and minerals from fresh ingredients.