Tomato Dal
Tomato Dal
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Make vegan and gluten free dal with split pigeon pea lentils and ripe tomatoes. Eat with rice and popadums
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Categories
Gluten Free, Legumes, No Desserts, Recipes, Soups & Stews, Vegan, VegetarianTags
Gluten Free, Indian, mains, Recipes, rice, Vegan, Vegetarian
