Bee Pollen and Wild Fennel Ravioli
Bee Pollen and Wild Fennel Ravioli
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Bee pollen, goat’s cheese and orange rind ravioli with foraged wild fennel beurre noisette.
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Categories
Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, Vegetables, VegetarianTags
Anise, fall, foraged, healthy, italian, seasonal, spring, summer, Vegetarian
