Asparagus Brunch Tart
Asparagus Brunch Tart
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Asparagus brunch tart with parmesan & basil – eat it as is or top with bacon & a poached egg for the perfect spring brunch!
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Categories
Breakfast & Brunch, No Desserts, Recipes, Savory Pies & Tarts, VegetablesTags
asparagus, basil, brunch, cream cheese, lemon, parmesan, pastry, puff pastry, spring, tart
