Roasted Moog Dal with Vegetables
Roasted Moog Dal with Vegetables
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Bengali moog/mung dal is roasted and cooked with veggies for a nutty flavour. Leave out the ghee at the end and make it vegan.
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Categories
Gluten Free, Legumes, No Desserts, Recipes, Soups & Stews, Vegan, Vegetables, VegetarianTags
dal, Gluten Free, Indian, lentils, Vegetarian
