Japanese Eggplant Miso Soup
Japanese Eggplant Miso Soup
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This vegan eggplant miso soup is made with tender sautéed Japanese eggplant, crispy pan-fried tofu and rice noodle vermicelli.
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No Desserts, Pasta & Noodles, Recipes, Soups & Stews, Vegan, Vegetables, VegetarianTags
asian, eggplant, miso, noodles, soup, tofu, Vegan, Vegetarian
