Cucumber Misozuke is a traditional Japanese pickle that lets you enjoy the umami-rich flavor of cucumbers pickled in miso.

Flavor packed with tender salmon fillets coated in a delicious glaze of miso paste, butter, and honey. Super easy to make. (oven or air fry)

These ooey-gooey chocolate chip cookies get a surprise addition of miso-glazed walnuts for added depth.

My maple miso pickled onions are tangy, slightly sweet, and packed with savory umami flavor.

A 15-minute Edamame and Snap Pea Salad with Miso Maple Dressing for a simple, Japanese-style side salad that goes with so many dishes!

Miso Glazed Lamb Neck

A delicious umami, sweet, and salty sauce perfect for dipping dumplings and fries in, or coating noodles with, ready in minutes, and vegan!

Miso soup, but with a thicker and richer flavor using pumpkins. Simple, flavorful, and healthy.

Miso, lemon and zucchini spaghetti

Use this umami-rich Master Miso Glaze for flavor! The glaze will cling to every morsel creating a flavor sensation. See Winter salad recipe.

Miso Mayo Dipping Sauce is easy to make and versatile, making it a perfect pairing for vegetable sticks, meats, fish, French fries, & more.

Miso Salad Dressing is not only flavorful but also nutritious, making it a perfect choice for anyone looking to try a unique dressing.

Simple yet spectacular! Ultra-creamy and only five ingredients. Drizzle it over salads, bowls, and wraps, or use it as a dipping sauce!

Just like your favorite Japanese restaurant – ready in minutes, clean and comforting, and customizable however you like.

I make this vegan, gluten free gravy on repeat. It shows up for holidays, but also on random Tuesdays when my crew wants a little cozy.

Make a cozy bowl of Potato Miso Soup with simple ingredients and a flavorful miso broth. It’s easy to make, nourishing and delicious!

These pecan pie bars pair a buttery pecan shortbread base with a nutty, brown butter & miso pecan pie topping.

Discover a fresh twist on classic Japanese miso soup with this Tomato Miso Soup recipe, which delivers perfectly balanced flavors.

Miso is the secret to adding deep, savory flavor to this creamy vegan pasta featuring tender shiitake mushrooms and sweet peas.

Sweet meets salty in this Miso Caramel Apple & Pear Crumble. Golden crumble topping, warm fruit, and the perfect scoop of ice cream.

Creamy Roasted Kabocha Squash Soup with miso and rice vinegar. Vegan, gluten-free, and perfect for fall meals or Thanksgiving starters.

This creamy, savory sun-dried tomato tofu (marry me tofu) is so flavorful, you’ll want to sneak bites straight from the pan!