Dive into a warming butter bean soup infused with umami-rich miso and zesty lemon. This simple bowl comes together in 35 minutes.

Hiyajiru is a traditional cold miso soup that is enjoyed in Japan, making it a perfect way to recharge on a sweltering day.

This eggplant and tofu recipe features tender eggplant and tofu simmered in a rich, savory miso sauce. Serve it over steamed rice.

Miso butter salmon is delicious on its own but is taken to the next level when paired with rice, bok choy, mushrooms, and cucumber salad.

Easy miso soup hotpot with a variety of vegetables, shrimp, and meat. Healthy and comforting!

Comforting mixed mushroom and barley soup with miso, garlic, ginger and a splash of soya sauce.

The broth is full of umami flavor!

A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy umeboshi.

Wild Garlic and Chicken Stir Fry

Enjoy a warm bowl of eggplant miso soup—easy to prepare and full of gentle, savory flavor!

Easy cabbage miso soup made with just 4 ingredients—no dashi needed! Light, flavorful, and perfect for a quick meal!

Miso Walnut Sauce is an unusual and very easy sauce to make; slightly sweet, nutty and so perfect for so many dishes.

Miso mushroom spaghetti combines Japanese, British & Italian ingredients in a wonderfully simple & boldly flavoured vegetarian pasta dish.

Learn how to make this delicious Stir-fried Japanese Eggplant with miso paste. Tender eggplant, delicate tofu, and rich miso umami!

Warm, comforting and full of flavour, this Banana Self Saucing Pudding with Miso Caramel is the ultimate easy winter dessert.

Sautéed radishes with miso butter, garlic, and spring onions—simple, savory, and seasonal. Use the greens too for less waste + more flavor!

Easy Grilled Green Beans With Miso-Cashew Dressing is a fabulous summer side dish with caramelized cashews, scallions & sesame seeds.

These Miso Butter Noodles are made with ramen noodles cooked in a white miso butter sauce with garlic and soy sauce.

This 15-min broccoli pasta with miso butter is a quick, flavour-packed dish that brings a delicious twist to everyday pasta.

This recipe is simple yet big on flavor! Mushrooms are sautéed until tender and golden, then tossed in a savory, umami sauce.

Misoyaki onigiri (Japanese rice balls)

This recipe is packed with bold, umami flavors with a spicy kick. A flavorful side dish perfect for the weeknights!