So easy and so fast, with a sauce so delicious that you’ll want to put it on everything.

Levain Oatmeal Raisin Cookies with Miso Glazed Walnuts. Thick, chewy rich and buttery copycat version smaller in size with a unique twist.

This flavorful, crispy miso peanut tofu is easy to make. It’s vegan, made with no added oil, and can be oven-baked or air-fried.

Juicy salmon with miso butter scallion sauce—rich, savory, and umami-packed. Ready in 20 minutes with simple ingredients!

Miso butter pasta is a quick and easy recipe with deep umami undertones, a little heat and fragrance from both black and pink peppercorns.

Miso and Gochujang Butter Roast Chicken – a quick and easy roast chicken recipe from Lara Lee that packs a flavour punch

Keep this garlic miso butter in your fridge for easy, flavorful meals on busy weekdays—the savory, aromatic taste is irresistible!

This Miso Glazed Salmon with Miso Soba Noodle Soup is the ultimate umami-packed weeknight dinner—flavourful and satisfying.

Learn how to make delicious, umami-rich miso butter in just minutes with only two ingredients. Perfect for veggies, fish, pasta & more.

This easy keto miso ramen is a light lunch that is full of heart-healthy nutrients. Even better, it only has 6g net carbs in each serving!

Make delicious ramen right at home! This mushroom miso broth is simple to make and super flavorful.

Miso Sesame Dressing is savory, salty, and a little spice! It has umami flavor and it’s delicious on salads, bowls, and roasted veggies.

Vibrant mussels in miso broth. (Spanish and English)

An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes.

Whip up this one-pan Japanese Miso Soup in just 15 minutes! It’s rich, hearty, and packed with bold ingredients, perfect for a quick meal.

Meet Your Salad’s New Best Friend: Miso Tahini Dressing. 5 minutes, bold flavors, endless possibilities—this dressing does it all.

If you are craving something light, nourishing, and full of flavour, this miso noodle soup is guaranteed to leave you refreshed & energised

Learn to make umami-rich miso mayo at home. It can be used in a number of ways – as a spread, a creamy condiment, dip, sauce or dressing.

Canned tuna got an upgrade! Make the best tuna salad ever with creamy miso mayo. Rich umami flavor is just magical with tuna!

Transform leftover duck into a noodle bowl with crispy duck, miso broth, and your favorite noodles. Quick, easy, and packed with flavour.

This easy Vegetarian Dumpling Soup is full of bold flavors thanks to golden brown mushrooms, ginger, miso, and toasted sesame oil.

Ishikari Nabe is a nourishing hot pot from Hokkaido made with tender salmon and hearty vegetables cooked in a flavorful miso broth.