Kasu Jiru is a nourishing winter soup made pork and vegetables flavored with sake lees and white miso.

The miso works surprisingly well, giving the classic banana cake a deeper, robust umami flavour that really elevates the cake.

Looking for the perfect dish to start Veganuary? Check out my recipe for Vegan Soba Noodle & Tofu Salad with Miso Dressing!

This unique variation of miso soup combines vegetables, chicken meatballs and glass noodles to create a nourishing fusion dish for winter!

Roasted sweet potatoes go extra with a dollop of easy bourbon-miso butter and fried rosemary needles. From Chef Edward Lee.

Yakiton is an addictive dish made of grilled pork served on skewers. My version is brushed with a delicious homemade miso sauce!

It’s got a creamy, velvety filling plus a pitch-perfect flaky crust. A touch of miso adds a salty-savory irresistible touch.

Delicious noodle dish with purslane, eggplant and enoki mushrooms served with a miso sauce

Crispy Miso Pork Belly

This light and refreshing Soba Noodle Salad with Miso Vinaigrette is a quick and easy recipe that can be made in just 20 minutes!

This banana sticky toffee pudding combines a brown butter banana sponge with a sweet & salty miso caramel.

Crisp brussels sprouts meet the savory depth of miso, creating a satisfying salad that’s as healthy as it is tasty

These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.

Miso butter adds incredible savory flavor to salmon for an easy, fast weeknight meal.

Sweet and sticky, salty and flavorful, these fresh garbanzo beans are the perfect snack.

Learn how to make authentic Japanese Miso Soup at home! Packed with savory, umami flavor and tender tofu, this delicious soup is quick..

Make the best Miso Salmon with this easy 25 minute recipe with a sweet miso glaze that caramelizes over the salmon for a tasty meal!

Give sweet potatoes rich umami flavor with melted miso butter.

One-pot miso mushroom pasta is rich & savory with the umami flavors of mushrooms, miso and parmesan.

White Bean and Miso Soup with Harissa Roasted Tomatoes

Our quick coleslaw is tossed together with a bright and creamy Japanese style salad dressing you’ll be using again and again.

Say no to boring vegetables and make this Miso Garlic Butter Chinese Cabbage, which is going to be a flavour bomb!