Scallops with Sweet Orange Glaze
Scallops with Sweet Orange Glaze
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Seared bay scallops drizzled with an orange glaze and served with sautéed bok choy. Topped with a Provence blend of nuts and spices.
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Categories
Fruit, No Desserts, Recipes, Sauces & Spreads, Seafood, VegetablesTags
appetizer, Bok Choy, citrus, nuts, Scallops, Seafood, Vegetables
