An easy & luxurious Lemon Pest! Lemony, garlicky, nutty, herby, cheesy – smooth and silky. For Pasta, Proteins, Veggies & Dip. YUM!

Red Belgian Endive Salad with Anchovy Dressing

Hawaiian Coconut Toasted Macadamia Party Nuts are great for company or nibbling! Hawaiian ingredients include: Red Sea Salt, Ginger &Sesame

Peanut Butter Macadamia Nut White Chocolate Cookies: crispy on the outside, chewy on the inside, and melt in your mouth amazing.

Crunchy, sweet, slightly salty and ready in just a few minutes: these maple syrup-glazed walnuts the perfect topping for porridge or dessert

This flavorful Kale Apple Salad features tender massaged kale, crispy bacon, sharp cheddar cheese, and a delicious fresh lemon dressing!

Irresistibly savory and so easy to make right at home. (Plus you can customize them with your own favorite nuts!)

The combination of peanut butter, chocolate, and browned butter in these cookies is deliciously addictive!

Our Salt and Vinegar Mixed Nuts is the iconic beloved chip flavor, but on healthier, nutrition packed nuts!

The ultimate way to use up 7 leftover egg whites! Light, fluffy & tender nut muffins that are way better than another meringue or omelet.

Insanely crunchy nut mix with a savory egg white glaze & spice. Better than store-bought! Customizable, easy to make, and totally addictive.

Parsnips, hazelnuts, bacon, cream, and fresh sage. Perfect with a weekend or holiday roast, as well as a steak, chop, or chicken breast.

Lemon Pistachio Zucchini Bread is a fun twist on zucchini bread that’s positively addictive!

a simple, no-bake sweet, salty, and crunchy treat. It comes together quickly and requires no special tools.

Sardines, sweet fennel & saffron create a deeply flavorful sauce that coats every strand of pasta in one of Sicily’s most iconic pastas.

Today we’re preparing pignoli and feta zucchini boats, with fresh lemon, Italian parsley, and plenty of garlic.

Fluffy homemade apple cinnamon banana nut muffins with a buttery walnut streusel topping. My family begs me to make these all the time!

Caramelized pecan nuts that are super crunchy, perfectly sweet and spiced with vanilla and cinnamon. A simple but insanely good recipe.

A fabulous and Vibrant SPRING Asparagus Pesto with a multitude of uses. A DELICIOUS variation with multitude of uses! MAKE THIS!

Carrot bundt cake is moist, warmly spiced, packed with nuts and topped with cream cheese frosting and toasted coconut flakes.

This tasty Sriracha Almond Crusted Salmon recipe is a protein powerhouse. It’s quick, easy, and loaded with flavor!

This over-the-top dessert is an indulgent combination of crunchy cookies, buttery caramel, toasted pecans, silky chocolate & candy bars.