Mushroom & Chickpea Marsala
Mushroom & Chickpea Marsala
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This vegan mushroom Marsala is made with tender baby portobellos and chickpeas simmered in a Marsala wine sauce and served over polenta.
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Categories
Gluten Free, Legumes, No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
chickpeas, entree, Gluten Free, italian, marsala, mushrooms, Vegan, Vegetarian
