Gratin Dauphinois
Gratin Dauphinois
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Potato slices are layered with cream and cheese, then baked until tender & a golden crisp topping is formed. Perfect for the holidays!
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Categories
Milk & Cheese, No Desserts, Recipes, Sides, VegetablesTags
cheese, christmas, dauphinois, French, gratin, gruyere, potato, side dish, Sides, thanksgiving
