Parsnips, hazelnuts, bacon, cream, and fresh sage. Perfect with a weekend or holiday roast, as well as a steak, chop, or chicken breast.

Cheesy chicken and bacon gratin with a grated potato and panko bread crumb topping is a perfectly indulgent, stodgy slice of comfort food.

DELISH! A quick Creamy Sauce enriched with Sherry tops Salmon Fillets and Spinach Leaves with a crisp Garlic-Herb Sourdough Bread Topping.

Creamy, cheesy scalloped potatoes made from scratch with tender sliced potatoes and a rich homemade sauce. An easy Southern side dish.

This impressive yet simple one pan dinner is filled with juicy chicken thighs, creamy potatoes, and a flavorful Dijon sauce!

Golden, cheesy and bubbling with earthy goodness, this beetroot, celeriac and potato gratin brings pure comfort. Great on a cozy night.

Butternut Squash Gratin is the perfect side dish.

If you are looking for a sweet potato side dish for the holidays (or anytime), try this sweet potato and leek gratin.

Zucchini Fennel Gratin made with fresh zucchini and fennel mixed with a cheesy alfredo sauce; then topped with buttery Italian breadcrumbs.

This winter squash gratin is a wonderful side dish for your holiday dinner. It is also great as a main dish, served with a salad.

This kabocha gratin is a cheesy, creamy baked dish made with sweet Japanese pumpkin. It’s warm, comforting, and perfect for fall!

This eggplant gratin is an easy-to-make cheesy side dish that everyone will love.

These chicken au gratin potatoes are a lightened-up take on a comforting classic with crispy-skinned chicken.

This simple recipe for fennel & onion gratin is perfect for the holidays. Onions & fennel cook down to be super sweet with a crispy top.

Traditional Vegetable Tian French recipe

This Parsnip and Celery Root Gratin is a creamy, cheesy baked dish with tender layers of root vegetables & golden, crisp breadcrumbs on top.

Layered, cheesy, and crispy! Au gratin potato stacks are a elegant, individual sized side dish with creamy potatoes and golden edges.

This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables.

This is the tastiest way to make shrimp! Keto garlic shrimp au gratin is super cheesy and topped with pork rind crumbs.

Elevate classic bechamel with sweet shallots and nutmeg. Perfect for lasagna, mac and cheese, and gratins.

Spring’s favorite vegetable got a decadent makeover with crème fraîche, Parma ham and Roquefort.

You’ve heard of au gratin potatoes, but have you made au gratin asparagus? This cheesy baked asparagus recipe is tasty and keto-friendly.