Tartiflette
Tartiflette
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Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions.
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Milk & Cheese, No Desserts, Pork, Recipes, VegetablesTags
bacon, camembert, cheese, garlic, heavy cream, pepper, reblochon, Salt, shallot, tartiflette
