Tartiflette – Potato Gratin with Reblochon Cheese Recipe

Tartiflette is a French classic dish which is truly heart-warming and never disappoints.

Ranskan Alpeilta kotoisin oleva Tartiflette on helppotekoinen ja maukas ruoka, johon voit halutessasi käyttää myös pekonia. Tässä upean juus

Here’s more evidence that you can never have too much cheese, bacon, or starch.
-Anthony Bourdain

Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions.

Potatoes, carrots, onions, bacon and a cheesy white sauce. This is a creamy, rib sticking, sweet, slightly tacky in places comforting dish.

Creamy potato bake with crispy bacon and soft brie cheese is the ultimate side dish.

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese.

Potatoes. Bacon. Wine. Cheese. Impossible to go wrong!

This old alpine creation is a mountain of bacon, cream, wine, cheese and onions, the most exquisite gluttony.

Tartiflette au Réblochon (in Spanish)