Tartiflette – Potato Gratin with Reblochon Cheese Recipe

Tartiflette is a French classic dish which is truly heart-warming and never disappoints.

Reblochon is a french cheese, we’d usually put it in gratin but it’s delicious on pizza. Bacon, potaotes, what could go wrong here?

Recipe of a Tartiflette: a lovely potato bake with pancetta, onions, cream and a french cheese called Reblochon.

Looking for a Thanksgiving side dish? Look no further. Much to love about this dish–bacon, cheese, potatoes, more cheese!

Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions.

Tartiflette gnocchi – Here is an easy french recipe perfect to warm you when its freezing outside. (in French)

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese.

Mac & cheese / Halloween mash up! This is a decidedly adult Mac & Cheese containing ripe Reblochon cheese.

Tartiflette au Réblochon (in Spanish)

Soup with a creamy taste of Reblochon. Accompanied with croutons and bacon, it will be perfect for winter. (in French)

Pumpkin “galette” with chanterelles and Reblochon cheese. (in Catalan)