Marag-Hyderabadi Mutton Stew
Marag-Hyderabadi Mutton Stew
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Lamb thigh cooked with Indian spices until tender and falls off the bones.Athin gravy to accompany with butter naan or any other flat bread
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No Desserts, Other Meats, Recipes, Soups & StewsTags
gravy, homemade, indianfood, Lamb, Mutton, spices
