Lamb Durban curry is a dish inspired by Indian South African communities; it features loads of onions and potatoes in a fiery and bold sauce

Cumin and lamb may not be the first ingredients that spring to mind when you think of Chinese food, but this Xinjiang lamb stir fry is super

Juicy lamb meatballs with fresh mint sauce. Easy, flavour packed, and perfect for weeknight dinners or entertaining.

Homemade mint sauce is the archetypal condiment to serve with a roast lamb Sunday lunch; it’s very easy to make and much cheaper than a jar.

These ooey-gooey chocolate chip cookies get a surprise addition of miso-glazed walnuts for added depth.

Lamb Loin Chops are just as tasty as the more expensive Frenched Lamb Chop cut. Easy to make and super flavorful!

Miso Glazed Lamb Neck

Lamb Chops with Salsa Verde

A rich and flavorful stew laced with curry powder, coconut milk, and just enough cayenne to add subtle warmth.

Afghan Qabuli Pulao with caramelised carrots, raisins and lamb shanks. Cooked with aromatic spices doe a fragrant rice dish.

Minted lamb stew with dumplings loaded with sweet swede and carrots in a rosemary and thyme gravy is the ultimate comforting one-pot dinner.

Tender chunks of lamb simmered with an array of fresh vegetables, crisp bacon, and of course, Guinness beer

Only a handful of ingredients are required to serve tender, flavorful lamb that makes for the most eye-catching centerpiece on the table.

This authentic Iraqi eggplant stew braises tender lamb with smoky eggplant in a deeply savory tomato sauce.

These oven-roasted lamb chops turn out melt-in-your-mouth tender and packed with flavour. Everything happens in two simple steps.

This lamb shoulder is succulent, fall-apart meat on the inside, crispy browned on the outside with the most delicious, caramelized sauce.

This slow-cooked lamb ragu features melt-in-your-mouth tender pieces of lamb in a delicious savory tomato sauce.

Learn how to make authentic Yemeni Mandi with slow-cooked, melt-in-the-mouth lamb shanks, fragrant basmati rice, and smoky, aromatic spices.

Lamb spare ribs that are simmered and then oven-baked in a delicious sticky BBQ sauce and honey glaze are the perfect finger-licking dish.

These lamb fritters are a simple and delicious way to use up leftover roast lamb. Made using everyday ingredients and easy to customise!

Kashmiri rista; a delicious and easy lamb meatball curry served in a broth-like gravy flavoured with saffron, fennel, and fresh curry leaves