This buttery breakfast cake is topped with tender apples, brown sugar, cinnamon, and cardamom- the easiest cozy bake.

Homemade garlic scape salt is an easy way to preserve fresh scapes and add bold garlic flavour to meats, veggies, potatoes, and more.

Chicken Perattu

This recipe beats any store-bought mix by balancing spice levels, omitting the salt and using high-quality ingredients. Made in 5 minutes!

Chicken Thighs and Rice is a meal you will come back to again and again—it’s comforting, flavorful, and surprisingly simple to make.

Pancakes served with apples that have been caramelized with various ground Indian spices, such as cinnamon, nutmeg, fennel, and ginger.

An easy to make spread that is chock-full of all the cozy fall flavors of caramelized pumpkin and warm spices.

Balinese Roasted Chicken Wings

Moist, from scratch, easy carrot cupcakes topped with rich brown sugar cream cheese frosting.

Soft carrot cake cookies made with oats, warm spices, and sweet cream cheese glaze.

Ras El Hanout Carrot Galette

Chettinad Chicken Stirfry

Nigerian Suya Chicken Wings

Celeriac Curry

Like gingerbread with a brighter bite, Ethiopian mekelesha adds all new life to this classic cookie.

Homemade Chinese Five Spice Powder – one of my favorite spice blends with Sichuan peppercorns, star anise, cloves, fennel, and cinnamon.

These vegan spiced maple candied cashews are crunchy, sweet and perfect for homemade Christmas gifts or festive snacking

It is a delicious combination of aromatic gingerbread, crunchy nuts and delicate chocolate.

Richly caramelized oxtails are simmered low and slow with vegetables in a wine sauce until the meat comes off the bones.

Ras el Hanout Buttermilk Loaf Cake with Rose Icing

Maustekakku – Finnish Spice Cake

Homemade spice mix to use in Chinese recipes, for baking or to use as a seasoning for meat or vegetables. Ready in minutes.