EGG ASPARAGUS TART
EGG ASPARAGUS TART
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A crumbly, light, shortbread crust, a creamy, flavorful egg salad filling, and tender but still crunchy, asparagus.
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, Savory Pies & Tarts, VegetablesTags
asparagus, boiled egg, butter, double cream, easter, italian, Mayo, shortbread, spring, tart
