Sichuan Eggplant Stir Fry (鱼香茄子)
Sichuan Eggplant Stir Fry (鱼香茄子)
click photo for more information
Crispy eggplant covered in a sticky sweet, sour, savory, and slightly spicy sauce. Served over steamed rice, it’s incredibly addictive!
74
493
Add to Favorites - Previous
Categories
No Desserts, Recipes, VegetablesTags
chinese food, eggplant, main, sauce, Sichuan food, spicy, stir-fry, vegetable
