Japanese Roast Duck Legs Rice Bowls
Japanese Roast Duck Legs Rice Bowls
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Japanese roast duck legs are shredded and served over sticky rice with pak choi, chilli and perfectly soft fried egg for a tasty dinner
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Chicken & Poultry, No Desserts, Recipes, Rice & GrainsTags
asian, bowl, chilli, dinner, duck, easy, egg, healthy, recipe, rice
