Hors d’oeuvres
Hors d’oeuvres
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Hors-d’oeuvres literally means ‘outside of the works’, meaning that it is not part of the ordinary set of courses.
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No Desserts, Recipes, Seafood, Starters, VegetablesTags
antipasti, appetizer, caviar, cucumber, hors d'oeuvres, mozzarella, rosemary goatcheese, smoked salmon, tomato
