Eggplant and Zucchini
Eggplant and Zucchini
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An Italian-Jewish appetizer, this Marinated Eggplant and Zucchini with Persimmon is the perfect light winter dish paired with Italian wines!
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No Desserts, Recipes, Starters, Vegan, Vegetables, VegetarianTags
eggplant, italian, jewish, persimmon, side dish, Vegan, Vegetables, Vegetarian, wine, zucchini