Rhubarb & Ginger Jam
Rhubarb & Ginger Jam
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Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out o
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Categories
Desserts & Sweets, Fruit, Recipes, Sauces & SpreadsTags
canning, conserve, crystallised stem ginger, Fruit, ginger, jam, no pectin, preserve, rhubarb, spread
