Homemade Peanut Butter
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Natural peanut butter made with freshly roasted peanuts and nothing else! Can be made smooth or crunchy, you decide!
Natural peanut butter made with freshly roasted peanuts and nothing else! Can be made smooth or crunchy, you decide!
Make authentic Mexican escabeche at home! Pickled jalapenos, carrots, and onions in a zesty vinegar brine. Easy, flavorful.
This easy Strawberry Fig Preserves recipe (no pectin!) needs just 4 ingredients & 30 minutes — sweet, simple, and delicious!
Prepare your fresh apricots and lemon juice for a tangy and naturally sweet jam in a jar.
This quick pickled eggplant turns roasted eggplant slices into a tangy, sweet, and garlicky snack you’ll want in your fridge all week!
This Easy Blackcurrant Jam recipe is made with just 2 ingredients and no pectin. Ready in under 20 minutes this jam is bursting with flavour.
This Meyer lemon marmalade is bright, tangy, and just the right amount of sweet. Made from whole lemons and simple ingredients.
This Strawberry Compote was so easy to make and so delicious! I made this for a pie and with the leftovers, it made the BEST pancake syrup!
Make the most of your harvest with this green tomato chutney recipe. A sweet, tangy, small-batch preserve ideal for beginners!
This easy homemade lemon curd is silky, tangy and done in 10 minutes! Perfect for spreading on scones, filling cakes or eating from the jar!
How To Dehydrate Cherry Tomatoes (oven recipe too!) Pack some in jars with olive oil and thyme branches. A burst of sweetness!
This prize-winning, no pectin Easy Nectarine Jam is so delicious! It is so simple to make, you don’t even need to peel the nectarines!
This Quick & Easy Apricot Jam Recipe uses just 3 ingredients and no pectin: apricots, granulated sugar, lemon juice, and rind.
This Easy Quince Curd recipe is a delicious blend of quince, sugar, butter, eggs, and zesty lemon that can be used as a fruit spread.
This is how to make pickled garlic at home, either plain or spicy pickled garlic – with a quick and simple process!
Delicious Rosehip and Apple Jelly has all the flavour of running your palate through a rose garden and orchard. Great with roasted meat etc.
Easy Green Tomato Chutney is a fusion of unripe tomatoes, dried figs, apples, onions, and warming spices. Ready to eat right away!
Salvadoran cabbage slaw or relish made with shredded cabbage, onion, carrot, and vinegar, essential for topping pupusas and other dishes.
This small batch Strawberry & Gin Jam recipe with a hint of vanilla is so quick and easy to make and requires no added pectin!
Make this sugar free tomato jam to preserve your summer tomatoes. Pectin free, no-sugar, keto jam recipe.
Try this sugar-free, sweet & spicy homemade preserved stem ginger in syrup! Easy 3 ingredient recipe, great in gingerbread & drinks!
Garlic scape relish is incredibly easy and a great way to preserve lots of garlic scapes in one recipe. Great on burgers, hot dogs and more.