Orange marmalade perfect for spreading on toast, waffles or pancakes or used as a fruit topping for desserts. Suitable for long storage.

This Easy Blackcurrant Jam recipe is made with just 2 ingredients and no pectin. Ready in under 20 minutes this jam is bursting with flavour.

This prize-winning, no pectin Easy Nectarine Jam is so delicious! It is so simple to make, you don’t even need to peel the nectarines!

This Quick & Easy Apricot Jam Recipe uses just 3 ingredients and no pectin: apricots, granulated sugar, lemon juice, and rind.

What is Star Anise? Learn how to use this amazing spice that embodies a very strong, distinct, warm, sweet, herbal and spicy flavour.

Sloe & Apple Jam is the perfect way to use your foraged sloes this autumn! Tart yet sweet you’ll love the flavour of this exquisite jam!

Mriabelle Plum Jam is very similar in taste to apricot jam so perfect as a breakfast preserve. This no pectin recipe is sure to please!

Strawberry, Raspberry & Redcurrant Jam is utterly delicious, uses no added pectin and is great way to preserve a glut of summer fruits!

From scratch, super easy vegan lemon curd that’s ready in only 10 minutes! Velvety smooth, creamy and mouth puckeringly tart & sweet!

Easy to make jam/jelly with reduced sugar

Blueberries & lime complement each other beautifully so are perfect partners in this Blueberry & Lime Jam!

Rhubarb, Lemon and Vanilla Jam – a delicious no-pectin recipe with a lemony tang and subtle hint of vanilla.

Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out o

Summery peach vanilla bourbon jam. The sweetness of seasonal peaches, with notes of vanilla bean and a mellow kick of bourbon.

Tutti Frutti Jam is a delicious mix of strawberries, blackberries, blueberries and raspberries!

This 1st Prize winning Peach & Apricot Jam is great for breakfast or tea-time – simply delicious!

This delightful Strawberry & Elderflower Jam is perfect for enjoying with an afternoon tea of scones and clotted cream!

A simple way of preserving rhubarb or any other fruit. Rhubarb butter is tangy and delicious and contains less sugar than the typical jams.

A Meyer Lemon and Dried Fig Conserve made with honey, pears and walnuts. Perfect with your favorite cheese or on your morning toast.

These Pumpkin & Cinnamon Muffins with Plum Jam are the perfect bake to use up your surplus pumpkin puree. Delicious!

Spiced Winter Cranberry Conserve with warming brandy, cardamom, cinnamon & ginger. Perfect with cheese, meat & makes a great gift.

Pumpkin & Plum Conserve Steamed Pudding takes comfort food to another level! It is a proper “stick to your ribs” autumnal family pud.