Rhubarb, Lemon and Vanilla Jam
Rhubarb, Lemon and Vanilla Jam
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Rhubarb, Lemon and Vanilla Jam – a delicious no-pectin recipe with a lemony tang and subtle hint of vanilla.
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Categories
Breakfast & Brunch, Desserts & Sweets, Fruit, Recipes, Sauces & SpreadsTags
breakfast, canning, conserve, Fruit, jam, lemon, preserve, rhubarb, vanilla
