Underestimated and oft neglected, multi purpose kumquats boldly rise to the occasion when treated with proper care and attention.

This Blackberry & Pear Jam uses nature’s free bounty, making a tasty preserve. It uses 25% less sugar than most!

Easy Blackberry & Apple Jam uses only one pot instead of 2 and makes the most delicious jam imaginable!

An easy to make fruity jam made with blackcurrants.

An easy to make raspberry and redcurrant jam

Strawberry & Peach Jam – a little bit of summer in a jar. This delicious jam is perfect for a summer’s afternoon tea!

Easy to make, homemade strawberry jam with extra tips for using frozen strawberries.

A pressure cooked cheesecake with an amaretti base black cherry conserve and toasted flaked almonds to complete the bakewell tart feel.

Pear and ginger jam – small batch, no added pectin. Great for using up over-ripe pears and a lovely gift to give for Christmas.

Cherry Jam, simple and delicious using just 3 ingredients and no pectin. Perfect for a glut of cherries!

Jam season is upon us! Get preserving with my half sugar, full fruity flavoured strawberry jam.

A vibrant looking and tasting seedless raspberry jam that takes just 15 minutes to make – so easy!

This delicious Strawberry Jam is made following a simple Old Fashioned method with only 3 ingredients and no added pectin.

Light and tender crumb devil’s food cupcakes filled with cherry conserve, frosted with cherry buttercream and a cherry on top.

Rhubarb and Strawberry Jam – summer in a jar and it’s totally delicious!

Fig and apple preserves, sweet and intensely fruity with seeds that pop like fireworks in your mouth.

This strawberry jam recipe couldn’t be any easier. You will wonder why you aren’t making it yourself already.

Quick and easy eggplant and walnut spread for crostini and much more! {in Italian with translator}

Not too sweet, here we have a softly set cherry jam finished with Kirsch and Amaretto to make those Bings, sing!

Vanilla Panna Cotta with a delicious Blood Orange Syrup

Plum Conserve is a preserve that’s perfect with bread and hard cheese as an appetizer, as a condiment with meat, or spread on toast!

Balsamic Strawberry, Fresh Mozzarella & Basil Crostini–an early summer take on the classic Caprese.