Cranberry Pear Conserve with Ginger, for sweet or savory pairings.

Côgnà is a bold conserve with a sweetness between a jam and a chutney. It’s right at home on a cheese plate.

Marsala Strawberries – Home grown and oven roasted in booze!

Raspberry Yogurt – Ready in 5 minutes. Perfect for hot summer days. Natural, healthy and low fat.

Vanilla Extract

Strawberry Conserve: a simple summer preserve that requires little effort and produces spectacular results.

Homeade gooseberry jam with berries bought from the farmer’s market

Gorgeous Rhubarb And Vanilla Jam – Deliciously sweet and tangy!

10-minute rhubarb vanilla conserve: a bouquet of rhubarb, a vanilla bean, a handful of sugar

Coffee & Donuts come together in this Jelly Donut Espresso Cupcake!

sun-dried tomatoes in oil. A gourmet touch and great flavor to many dishes (in Spanish).

Toasted Walnut Linzer Cookies with Strawberry Filling. The basic cookie is a great one too, quite like a nutty crisp shortbread.

Christmas Cranberry Conserve