What to do with kale stems!
What to do with kale stems!
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My best use for kale stems is this recipe for thinly sliced stems, sauteed in chili oil with garlic, served on crusty bread.
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No Desserts, Recipes, Starters, Vegetables, VegetarianTags
10 minutes, appetizer, easy, garlic, healthy, kale, kale stems, spicy, stems, Vegetarian
