Curious about what to do with carrot tops? Learn about what to do with carrot greens by adding them to dishes, such as my carrot top pesto.

Lightly roasted beet stems with pink peppercorns and lemon zest over rosemary white bean spread.

Homemade Chocolate Covered Cherries – Whip up a batch with just 5 simple ingredients. And it’s much easier than you think!

While sometimes tossed aside, beet greens, and the stems of the beets, are actually delicious, healthy and easy to use in a variety of ways!

A Delicious Cold Blender Beet Soup with personality! Steam fresh beets – then whirl with healthy Kefir and seasonings – it’s that easy!

This Roasted Winter Vegetable Salad with Creamy Mustard Dressing is Whole30 compliant and a great way to use up leftovers in the fridge!

Don’t throw away those collard stems, use them to make these tangy quick pickled collard stems!

Simple recipes, like this one for roasted broccoli stems, help to save money and reduce how often I feel guilty about throwing away food.

Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!

general tso’s-inspired tempeh with broccoli florets & stems | I love using tempeh here because the texture can’t be beat!

Use your swiss chards and kales’ stems to make a healthy celery juice. You’ll not even feel that celery flavor that most people don’t like

A bright and punchy salsa made from the leafy green tops of your radishes! The perfect topper for pork tacos or roasted cauliflower!

Creamy Spinach Artichoke Dip gets a makeover with crunchy kale stems, avocado mayo, and plain low-fat green yogurt.

This mayo-free broccoli crunch salad puts a modern twist on the classic. It’s pulled together with a fresh and bright vinaigrette dressing.

Use up your broccoli stems! I like to turn them into coleslaw with this easy 4-ingredient dressing.

A super simple and delicious way to use cauliflower leaves and stems – roast them in the oven and pair with a garlicky dipping sauce!

Roasted radishes on top of garlic-buttered crostini, with radish green pesto is the perfect solution for a bunch of radishes and stems!

My best use for kale stems is this recipe for thinly sliced stems, sauteed in chili oil with garlic, served on crusty bread.

A zero waste recipe using leftover chard stems, beets, tahini, fresh chives, and more. The perfect plant-based dip!

Low-Carb Broccoli Stem Gratin

From which vegetables can be spiralized to what vegetables make the best pasta, this post is your Spiralizer Beginner’ Guide.

Crispy and juicy Malaysian fried chicken marinated with cilantro and Asian seasonings. So delicious.