Thinly sliced lotus stems fried and coated with sauces for a sweet & spicy delicacy that tickles your taste buds.

Broccoli stems shouldn’t be wasted. Use them in this naturally vegan, gluten-free, raw broccoli stem salad doused in a bright, zesty lemony

Perfectly grilled chicken wings with sweet Thai seasoning. Crazy delicious wings you can’t stop eating.

Pickles add acidity and crunch to any dish and even make a snack on their own. Try this simple recipe instead of throwing away the stems.

Craving something special for lunch? Combine rhubarb and cheese in a grilled rhubarb carre d’ambre sandwich and you will be amazed!

Simple and yummy pie without using any cake pan at all. Rhubarb and wild peach galette is sweet and sour at the same time.

Cauliflower stalks are a Punjabi delicacy! A perfect afternoon meal – healthy and nutritious.

Asian Salad with Sesame Ginger Vinaigrette

Bearnaise sauce is amazing with beef, but also with roasted vegetables like green asparagus

Fish in tamarind, pineapple and tomato infused soup served with taro stems, okra, bean sprouts, coriander and scallions

broccoli stem fries + chimichurri tahini

Stop throwing away your kale stems! Make these Sweet and Spicy Sautéed Kale Stems instead.

Delicious way to enjoy lotus stem — cooked with spinach and spices.

Swiss Chard and Egg Breakfast Tacos with Pickled Swiss Chard Stems.

Pickled Swiss Chard Stems. Why do the leaves get all the fun?