Pomegranate Prosecco Sea Scallops
Pomegranate Prosecco Sea Scallops
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Pan-seared scallops served over a bed of butternut squash orzo, topped with Brussels sprouts and drizzled with a pomegranate prosecco sauce
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Fruit, No Desserts, Recipes, Seafood, VegetablesTags
brussels sprouts, butternut squash, date night, fancy dinner, orzo, pomegranate, Prosecco, romantic, sea scallops, valentine's day
