Sea scallops breaded in seasoned panko crumbs and “fried” in the air fryer until crispy and golden on the outside and tender inside.

These Air Fryer Scallops are tender and buttery with a simple salt and pepper seasoning and topped with a vanilla grapefruit beurre blanc!

Sweet Sea Scallops team with a Zesty & Citrusy Ponzu Sauce – Easy and Delicious! A Healthy Japanese inspired meal, gluten free.

Ponzu is a citrus based sauce used in Japanese cooking. Make your own – no preservatives. Key ingredient: Yuzu Juice – a heavenly flavor.

Seared scallops atop bibb lettuce, bacon, blue cheese, tomatoes, red onion, avocado with an apple cider vinaigrette.

Sea scallops topped with buttery crunchy seasoned panko crumbs and lemon zest then baked in white wine until the topping is crispy.

Seared sea scallops served overtop crispy green leaf lettuce, crunchy bacon, white beans – all drizzled with a warm bacon vinaigrette.

Tender Sea Scallops Seared to Perfection and later added to a Savory and Flavorful, Thick and Creamy Mushroom Sauce!

An easy baked sea scallops recipe with a crispy low carb and gluten free topping. Makes a fantastic keto friendly appetizer or main course.

Pan-seared scallops served over a bed of butternut squash orzo, topped with Brussels sprouts and drizzled with a pomegranate prosecco sauce

Sweet Corn Risotto with Seared Sea Scallops and Basil Salsa Verde is a beautiful, delicious, summery date night dinner for two!

Pan seared scallops with cheese grits: a favorite quick meal.

Baked Buttery Sea Scallops and Pasta

This Broiled Scallop Gratin with Pumpkin is a lighter, seasonal take on the classic Coquilles St. Jacques.

Scallops and rainbow cauliflower drizzled with a light and tangy lemon basil sauce. On the table in 20 minutes flat!

Pan Seared Sea Scallops with Watermelon Tomato Salsa is the perfect summer meal that requires very little cooking!

These easy-to-make baked sea scallops make an impressive appetizer for a special meal with a crispy pancetta crumb topping.

Sea scallops are coated in a airy, coconut crust and fried until crisp before being drizzled with spicy, lime-infused honey.

Spring: a perfect time to enjoy scallops, and for a smooth and fruity chardonnay. This elegant but simple dish includes both.

Simple and elegant…and unbelievably scrumptious. Sea scallops and asparagus.

Seared Sea Scallops w/ Spicy Bacon Sun-Dried Tomato Alfredo Sauce & Tagliatelle is perfect for an Italian-inspired romantic dinner!

These bacon fat-seared sea scallops are served with a bacon, leek, and pea puree — a stunning recipe to kick start spring!