Fermented fish consommé
Fermented fish consommé
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This Vietnam inspired fermented fish consommé gets its intense flavour from a bone broth, and a liquor made from boiling fermented fish.
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No Desserts, Pasta & Noodles, Recipes, Seafood, Soups & StewsTags
Bone Broth, bun mam, consomme, eggplant, fermented fish, fish, noodles, vietnam
