Italian ‘Pasticciotto’ Pastries
Italian ‘Pasticciotto’ Pastries
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Traditionally served for breakfast in Lecce, Puglia, Pasticciotto are buttery shortcrust pastries filled with vanilla egg custard.
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Breakfast & Brunch, Desserts & Sweets, RecipesTags
custard, egg custard, italian cuisine, Italian food, Lecce, pasticciotto, pastry, Puglia, sweet treats
