Rich, creamy, and made with a real egg custard, this homemade vanilla ice cream is anything but plain.

Peach clafoutis with bourbon and heavy cream. A French baked custard with ripe summer peaches, golden edges, and a tender custardy center.

Easy vanilla crème brûlée with a creamy custard base and crunchy caramelised topping. A simple dessert for beginners.

“Messed up” cake with cream, jam, and jelly. A three-in-one sponge cake layered with sour jam and sweet custard cream.

This creamy coffee pastry cream is silky-smooth crème patissière with an espresso kick. It’s perfect for filling eclairs, tarts and more.

Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It’s a light, fluffy but rich pastry filling.

Silky, homemade vanilla custard topped with stewed apples and pears, and a buttery shortbread crumble.

This easy Air Fryer Croissant Bread and Butter Pudding with Mini Eggs is the perfect dessert to make for the Easter holidays!

This Japanese custard purin is gently oven-cooked in a bain-marie for the ultimate silky smooth texture topped with bittersweet caramel.

Creamy Fırın Sütlaç, a traditional Turkish baked rice pudding with a caramelized golden top—rich, comforting, and beautifully simple.

This creamy, smooth custard is perfect for all your gluten and dairy-free chocolate desserts.

A light and crispy treat that’s as much fun to make as it is to eat! These nests are the perfect Easter brunch activity for kids to decorate.

A citrus twist on a classic Flan.

Rich, no-bake layered Nanaimo Bars. A classic Canadian treat with a nutty base, custard filling & chocolate top. Football themed.

Rich buttery toffee and sweet, gooey caramel are the perfect compliment to the cozy, spiced flavors of a classic pumpkin pie.

A flakey pie crust filled with deliciously tart grapefruit filling and topped with the fluffiest crown of Swiss Meringue!

Silky, dark chocolate custard nestled in a cinnamon-kissed, buttery graham cracker crust and topped with airy, white chocolate whipped cream.

Leftover donuts baked in rich custard make this creamy donut bread pudding, an easy breakfast casserole for brunch parties or tailgates.

Vanilla pastry cream (crème pâtissière) is the foundation of many French desserts. It’s a sweet, silky smooth filling bursting with vanilla.

Easy pumpkin creme brûlée tarts that mix slow-cooked custard, chocolate crust, and a caramelized top for a polished yet simple dessert.

This silky and delicious pumpkin pie has a press-in shortbread crust. Simple & classic.

Red Fruit Clafoutis is a light, custardy French classic with juicy red fruits, perfect for a cozy fall dessert with optional rum or vanilla.