Fig and Rosemary Tapenade
Fig and Rosemary Tapenade
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This vegan tapenade made with black olives, dried figs and rosemary, is sweet and salty, and has so many uses, from canapé topping to salads
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No Desserts, Recipes, Sauces & Spreads, Vegan, VegetarianTags
black olives, easy recipe, entertaining, figs, French, French food, summer, tapenade, Vegan, vegan dip
