Fresh homemade guacamole ready in 5 minutes with just a few ingredients. An easy vegan dip for tacos, parties and Mexican feasts.

A delicious umami, sweet, and salty sauce perfect for dipping dumplings and fries in, or coating noodles with, ready in minutes, and vegan!

Delicious roasted red bell pepper and walnut dip. This muhammara recipe is easy to whip up in a food processor or blender.

Creamy, dreamy, and simple. Butter bean dip needs fewer than 5 ingredients and 3 minutes to make. It’s budget-friendly AND flavoursome.

Smoky, tangy and rich with pomegranate molasses and walnuts, this bold Roasted Red Pepper Dip is a mezze worth making on repeat.

Creamy vegan Artichoke White Bean Dip with tahini, za’atar & lemon. Ready in 15 minutes, gluten-free & perfect for mezze or snacking.

This creamy green pea hummus is made using simple ingredients like tahini, chickpeas, and extra virgin olive oil.

More than just a substitute: This delicious vegan sour cream is made from cashews and only 3 other ingredients (incl. water).

Delicious, easy-peasy recipe for a dairy-free, vegan spinach and artichoke dip that is packed with protein.

This Creamy Chili Avocado Pesto is one of my go-to green sauces when I need something quick, flavorful, and made in 5 minutes.

This twist on Muhammara, the beloved Syrian dip, combines roasted red peppers and walnuts for a perfect balance of savory and sweet.

Want to make the best Black Garlic Vegan Pesto? You’re in the right place! Get ready to elevate your dishes.

Creamy vegan smoked tofu dip with baked eggplant. Great party food.

Baba ghanoush i.e. vegan eggplant dip that is a perfect addition to bread and crunchy vegetables.

A zesty green sauce with a kick that comes together in minutes typically served on the Canarian Islands over everything or with potatoes.

Vegan tartar sauce is a versatile dip perfect for anyone seeking a plant-based alternative to traditional tartar sauce.

Did you know that edamame have more protein than chickpeas? It’s a great reason to try this light, bright version of hummus.

This Vegan Avocado Crema is a tangy and delicious addition to tacos, burrito bowls, and more! Ready in 5 minutes!

This is the easiest olive spread, a black and green olive tapenade that’s made completely in a blender or food processor.

The healthy, vegan version of your favorite Mexican dip, this Smoky Vegan Chipotle Queso is soft, smoky, and addictive.

This quick and easy black bean dip is perfect for Halloween w/its black & orange colors. Serve with blue corn chips to keep the spooky vibe.

A delicious eggplant and red pepper dip—healthy, delicious, and loaded with veggies. Yum!