Salmon Burgers with Spinach Salad
Salmon Burgers with Spinach Salad
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Salmon burgers w/ homemade tartar sauce with a spinach salad dressed w/ a fresh blackberry vinaigrette, chevre, and hazelnuts.
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Gluten Free, No Desserts, Recipes, Sandwiches & Wraps, Sauces & Spreads, SeafoodTags
100 mile diet, blackberry vinaigrette, capers, chevre, chopped salmon, dijon, eating local, end of summer meal, farewell to summer, Fruit, Gluten Free, Goats Cheese, Homemade tartar sauce, miso, panko, pickles, prosciutto, provolone, salmon burgers, savory meals, Sockeye salmon, soft buns, spinach salad, sweet dressing, toasted hazelnuts, west coast cuisine, what to serve on salmon burgers
